Cream Sauce with Peas & Sausage Recipe

Name: Cream Sauce with Peas & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound italian sausage or hot, crumbled; 1 tablespoon olive oil; 1/2 medium onions finely chopped; 1 clove garlic minced; 1/2 teaspoon red pepper flakes; ⅓ cup white wine; 3/4 cup chicken broth, low salt; 1 cup heavy whipping cream plus 2 additional tablespoons; 2 cups green peas fresh or frozen; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1 x salt and black pepper to taste; 1 pound pasta

Servings: persons

1 pound italian sausage or hot, crumbled
1 tablespoon olive oil
1/2 medium onions finely chopped
1 clove garlic minced
1/2 teaspoon red pepper flakes
⅓ cup white wine
3/4 cup chicken broth, low salt
1 cup heavy whipping cream plus 2 additional tablespoons
2 cups green peas fresh or frozen
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1 x salt and black pepper to taste
1 pound pasta

1
This recipe is easy to scale up or down.
2
Heat a large skillet over medium heat, add the sausage (casings removed and broken apart) and brown for about 8 minutes.
3
Remove the sausage with a slotted spoon onto a plate lined with paper toweling.
4
Pour off and discard any grease (leave the fond in the pan).
5
Meanwhile cook pasta according to package directions.
6
Add the olive oil to the skillet and heat until shimmering.
7
Add the onion and cook until softened, about 5 minutes.
8
Add the garlic and red pepper flakes, cook until fragrant, about 30 seconds.
9
Add the wine and simmer until the liquid is mostly evaporated, about 2 minutes.
10
Add the chicken stock and the cream.
11
Simmer until the sauce is slightly thickened (like a light cream), stir in the sausage and peas and cook for about 2 minutes.
12
Remove from heat, taste and adjust seasoning with black pepper.
13
Drain pasta well and toss with the sauce to serve.

898

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound italian sausage or hot, crumbled, 1 tablespoon olive oil, 1/2 medium onions finely chopped, 1 clove garlic minced, and more.

Yes, Cream Sauce with Peas & Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce with Peas & Sausage

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