Roast Chicken Dal

1. 1

   Heat oil in a large heavy saucepan over medium-high heat.

2. 2

   Add onion and cook, stirring, until softened but not browned, 3 to 4 minutes.

3. 3

   Add curry powder and cook, stirring, until combined with the onion and intensely aromatic, 20 to 30 seconds.

4. 4

   Stir in lentils, tomatoes, chicken and salt and cook, stirring often, until heated through.

5. 5

   Remove from the heat and stir in yogurt.

6. 6

   Serve immediately.

7. 7

   TIP:.

8. 8

   To cook lentils: Place in a saucepan, cover with water and bring to a boil.

9. 9

   Reduce heat to a simmer and cook until just tender, about 20 minutes for green lentils and 30 minutes for brown.

10. 10

    Drain and rinse under cold water.

No additional tips available.