How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Continental?

You need 8 ingredients. The key ingredients include: 1 to 1 1/2 lb. round or flank steak, 3 Tbsp. soy sauce, 1 Tbsp. catsup, 1 Tbsp. vegetable oil, and more.

Is Steak Continental suitable as meat & poultry?

Yes, Steak Continental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Continental Recipe

Name: Steak Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 1 1/2 lb. round or flank steak; 3 Tbsp. soy sauce; 1 Tbsp. catsup; 1 Tbsp. vegetable oil; 1 clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. oregano

Steak Continental – a delicious recipe with flank steak, soy sauce, catsup, vegetable oil, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. round or flank steak
3 Tbsp. soy sauce
1 Tbsp. catsup
1 Tbsp. vegetable oil
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Continental

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