Bacon Hors D'Oeuvres — Meat & Poultry recipe

Bacon Hors D'Oeuvres

Eats Now Editorial Team  · 672 kcal  · Meat & Poultry

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Try this homemade Bacon Hors D'Oeuvres recipe the whole family will love. Made with water chestnuts, bacon, catsup and sugar. Easy step-by-step instruct…

This Bacon Hors D'Oeuvres relies on simple, everyday ingredients such as water chestnuts, cut in half, bacon, cut in thirds, catsup and sugar. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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