Roast Beet Fattoush Salad Recipe

Name: Roast Beet Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 beetroots, peeled and chopped into chunks; 2 tablespoons olive oil; 1/2 red onion, thinly sliced; 4 sticks celery, sliced; 1 piece Lebanese bread (flat bread); 1 Lebanese cucumber, quartered; 2 cups arugula; 1/2 cup Feta or soft goats cheese; Dressing; 3 tablespoons extra virgin olive oil; 4 tablespoons balsamic glaze; salt & Pepper

Servings: persons

Salad
4 beetroots, peeled and chopped into chunks
2 tablespoons olive oil
1/2 red onion, thinly sliced
4 sticks celery, sliced
1 piece Lebanese bread (flat bread)
1 Lebanese cucumber, quartered
2 cups arugula
1/2 cup Feta or soft goats cheese
Dressing
3 tablespoons extra virgin olive oil
4 tablespoons balsamic glaze
salt & Pepper

1
Pre-heat the oven to 400 degrees.
2
Place the beetroot in an aluminum tray, drizzle over the olive oil and shake to coat.
3
Season with salt and pepper.
4
Roast for 30-40 mins, turning occasionally.
5
Set aside to cool.
6
While the beets are cooking, place the flat bread in the oven for 5-10mins, until crispy.
7
Break up the crunchy flat bread.
8
Combine all ingredients in a large salad bowl, leave the cheese and beets for the top.
9
For the dressing, combine the ingredients and shake. Pour over the salad

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 4 beetroots, peeled and chopped into chunks, 2 tablespoons olive oil, 1/2 red onion, thinly sliced, and more.

Yes, Roast Beet Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beet Fattoush Salad

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