Warm Spinach And Pear Salad With Bacon Dressing Recipe

Name: Warm Spinach And Pear Salad With Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag spinach, rinsed dried and torn into bite-size pieces; 4 slices bacon; 1 tablespoon vegetable oil; 1 small onion, diced; 2 tablespoons cider vinegar; 1 teaspoon spicy brown mustard; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pear, cored and thinly sliced

Servings: persons

1 (10 ounce) bag spinach, rinsed dried and torn into bite-size pieces
4 slices bacon
1 tablespoon vegetable oil
1 small onion, diced
2 tablespoons cider vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 pear, cored and thinly sliced

1
Place spinach in large bowl.
2
Cook bacon in large skillet over medium-high heat until crisp.
3
Remove to paper towel to drain.
4
Discard all but 3 tablespoons of bacon drippings from skillet.
5
Add oil to drippings in skillet and heat.
6
Add onion; cook until tender, about 3 minutes.
7
Stir in vinegar, mustard, sugar, salt and pepper.
8
Bring to boiling.
9
Remove from heat.
10
Add pear to spinach.
11
Pour hot dressing over spinach and pear; toss well to coat.
12
Crumble bacon and sprinkle over salad.
13
Serve immediately.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) bag spinach, rinsed dried and torn into bite-size pieces, 4 slices bacon, 1 tablespoon vegetable oil, 1 small onion, diced, and more.

Yes, Warm Spinach And Pear Salad With Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach And Pear Salad With Bacon Dressing

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