Zucchini Salad With Pomegranate Dressing

1. 1

   Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.

2. 2

   Chop chives into 2cm pieces and roughly chop mint.

3. 3

   To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.

4. 4

   To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.

5. 5

   Add currents and top with crumbled feta cheese.

6. 6

   Finally slice pomegranate in half and tap the back of it's skin with a dessert spoon hard - so the seeds sprinkle out over salad.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.