Stuffed Pepper Salad

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   ["Select well-shaped bell peppers; cut stem end off, remove all seeds and membranes, and stuff with pimiento cheese spread.", "Cover and chill several hours or overnight.", "Slice in 1/4"" slices with a very sharp knife.", "Place 3 slices on each of six individual beds of lettuce or salad greens.", "Make a cream cheese rosette in the center of the salad.", "Add a bit of pimiento to center of flower and bits of bell pepper stuck in the side for leaves.", "Serve with mayonnaise."]

* Per serving · 4 servings · Values may vary.

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