Kate Cowick French Dressing

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   1. Dissolve sugar in vinegar by stirring while heating slightly.

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   2. Add mustard, celery salt, paprika, and onion juice. (Mom often used a spice packet.). Onion juice is made by finely chopping a piece of fresh crisp onion and pressing it through a strainer with the back of a spoon.

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   3. Drizzle oil into warm mixture while whisking vigorously. (Mom generally used a blender.).

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   4. Lastly beat in the juice of one large lemon.

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   5. Store in a tightly sealed jar in the refrigerator.

* Per serving · 4 servings · Values may vary.

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