Name: Roast Beef Italiano
Yield: 4 servings
Ingredients: 4 to 5 lb. beef chuck roast; 1 garlic bud; 1 c. diced green pepper; 1 c. diced onion; 1/2 c. tomato catsup; 1 Tbsp. horseradish; 1 c. water; 1 Tbsp. oregano; 1/2 tsp. chili powder; 1/8 tsp. marjoram; 1/2 tsp. celery salt; 1/2 tsp. salt; dash of pepper; ripe olives, tomatoes and parsley for garnish

4 to 5 lb. beef chuck roast

1 garlic bud

1 c. diced green pepper

1 c. diced onion

1/2 c. tomato catsup

1 Tbsp. horseradish

1 c. water

1 Tbsp. oregano

1/2 tsp. chili powder

1/8 tsp. marjoram

1/2 tsp. celery salt

1/2 tsp. salt

dash of pepper

ripe olives, tomatoes and parsley for garnish

Roast Beef Italiano

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