Roast Beef Hash Recipe

Name: Roast Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, chopped; 1 pound mashing potatoes, cooked, peeled, cooled and cut into 3/4-inch cubes; 2 pounds rare-cooked roast beef, cut into 3/4-inch cubes; 1 cup beef stock; 6 ounces fresh spinach leaves, blanched and squeezed dry; 1/4 cup chopped fresh parsley; 1/2 teaspoon fresh thyme, chopped, or a pinch of dried; 1/2 teaspoon fresh sage, chopped, or a pinch of dried; Salt and freshly ground black pepper

Servings: persons

3 tablespoons unsalted butter
1 medium onion, chopped
1 pound mashing potatoes, cooked, peeled, cooled and cut into 3/4-inch cubes
2 pounds rare-cooked roast beef, cut into 3/4-inch cubes
1 cup beef stock
6 ounces fresh spinach leaves, blanched and squeezed dry
1/4 cup chopped fresh parsley
1/2 teaspoon fresh thyme, chopped, or a pinch of dried
1/2 teaspoon fresh sage, chopped, or a pinch of dried
Salt and freshly ground black pepper

1
In a large nonstick frying pan, melt butter over medium heat.
2
Stir in the onion and cook, stirring occasionally, for 6 minutes.
3
Preheat broiler.
4
In frying pan, stir in the potatoes, roast beef and stock.
5
Cook, stirring, until mixture is fairly dry.
6
Stir in the spinach and seasonings.
7
Cook, stirring, until everything is well mixed and hot.
8
Turn out into an ovenproof dish, and brown under broiler.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 medium onion, chopped, 1 pound mashing potatoes, cooked, peeled, cooled and cut into 3/4-inch cubes, 2 pounds rare-cooked roast beef, cut into 3/4-inch cubes, and more.

Yes, Roast Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Hash

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