Peppercorn Pork Loin Roast Recipe

Name: Peppercorn Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) lean, boneless pork loin roast; 3 tablespoons Dijon mustard; 1 tablespoon low-fat buttermilk; 2 cups soft whole wheat breadcrumbs; 2 tablespoons cracked black pepper; 2 teaspoons whole assorted peppercorns, crushed; 2 teaspoons chopped fresh thyme; 1/4 teaspoon salt; Cooking spray; Fresh thyme sprigs (optional)

Servings: persons

1 (2 1/2-pound) lean, boneless pork loin roast
3 tablespoons Dijon mustard
1 tablespoon low-fat buttermilk
2 cups soft whole wheat breadcrumbs
2 tablespoons cracked black pepper
2 teaspoons whole assorted peppercorns, crushed
2 teaspoons chopped fresh thyme
1/4 teaspoon salt
Cooking spray
Fresh thyme sprigs (optional)

1
Preheat oven to 325u00b0.
2
Trim fat from roast. Combine mustard and buttermilk. Spread mustard mixture over roast.
3
Combine breadcrumbs and next 4 ingredients; press breadcrumb mixture evenly onto roast. Place roast on a rack in a roasting pan coated with cooking spray. Insert a meat thermometer into thickest part of roast, if desired. Bake at 325u00b0 for 2 hours or until meat thermometer registers 160u00b0. Let stand 10 minutes before slicing. Garnish with thyme sprigs, if desired.
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276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2-pound) lean, boneless pork loin roast, 3 tablespoons Dijon mustard, 1 tablespoon low-fat buttermilk, 2 cups soft whole wheat breadcrumbs, and more.

Yes, Peppercorn Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppercorn Pork Loin Roast

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