Bacon Jam Ritz Topper [Ad]

1. 1

   COOK and stir bacon in medium skillet until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.

2. 2

   ADD onions to drippings in skillet; cook 10 to 12 min. or until golden brown, stirring frequently. (If onions are getting too dark or start to stick to bottom of skillet, add up to 2 Tbsp. water to skillet, stirring while cooking to scrape onions from bottom of skillet.)

3. 3

   ADD all remaining ingredients except parsley and crackers; mix well. Cook 15 min. or until thickened to jam-like consistency, stirring frequently. Remove from heat. Stir in 5 tsp. parsley. Spoon into bowl. Cool.

4. 4

   SPREAD bacon mixture onto crackers; sprinkle with remaining parsley.

5. 5

   Nutrition per serving:

6. 6

   Calories 70

7. 7

   Total fat 4 g

8. 8

   Saturated fat 1 g

9. 9

   Trans fat 0 g

10. 10

    Cholesterol 5 mg

11. 11

    Sodium 150 mg

12. 12

    Carbohydrate 6 g

13. 13

    Dietary fiber 0 g

14. 14

    Sugars 3 g

15. 15

    Protein 3 g

16. 16

    Vitamin A 0 %DV

17. 17

    Vitamin C 2 %DV

18. 18

    Calcium 0 %DV

19. 19

    Iron 2 %DV

* Per serving · 4 servings · Values may vary.

No additional tips available.