How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flat-Iron Steak?

You need 4 ingredients. The key ingredients include: 2 (1-lb.) flat-iron or flank steaks, 4 teaspoons vegetable oil, 3 1/2 teaspoons Montreal steak seasoning, 1/2 teaspoon kosher salt.

Is Grilled Flat-Iron Steak suitable as meat & poultry?

Yes, Grilled Flat-Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flat-Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flat-Iron Steak Recipe

Name: Grilled Flat-Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-lb.) flat-iron or flank steaks; 4 teaspoons vegetable oil; 3 1/2 teaspoons Montreal steak seasoning; 1/2 teaspoon kosher salt

Grilled Flat-Iron Steak – a delicious recipe with flat-iron, vegetable oil, Montreal steak seasoning, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1-lb.) flat-iron or flank steaks
4 teaspoons vegetable oil
3 1/2 teaspoons Montreal steak seasoning
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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