Roast Beef And Gravy Recipe

Name: Roast Beef And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 3-3 1/2 lb bottom round rump roast at room temp; 1 tsp essence, recipe below; 1/2 tsp freshly ground black pepper; 3 TBL olive oil; 1/2 large yellow onion, sliced; 3 sprigs fresh time; 3 cups canned low sodium beef broth; 2 TBL cornstarch; 1/4 cup water; For essence; Mix together; 1 1/2 tsp paprika; 1 tsp salt; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp onion powder; 1 tsp cayenne pepper; 1 tsp dried oregano (or basil); 1 tsp dried thyme

Servings: persons

one 3-3 1/2 lb bottom round rump roast at room temp
1 tsp essence, recipe below
1/2 tsp freshly ground black pepper
3 TBL olive oil
1/2 large yellow onion, sliced
3 sprigs fresh time
3 cups canned low sodium beef broth
2 TBL cornstarch
1/4 cup water
For essence
Mix together
1 1/2 tsp paprika
1 tsp salt
1 tsp garlic powder
1 tsp black pepper
1 tsp onion powder
1 tsp cayenne pepper
1 tsp dried oregano (or basil)
1 tsp dried thyme

1
Season meat on all sides with Essence, salt and pepper (preferable a few hours before cooking)
2
Bring roast to room temperature
3
Heat oil in large dutch oven and brown roast on all sides, about 4 minutes per side. Remove roast and set aside. Add onion slices and Thyme sprigs to dutch oven. Place roast on top of the onions, fat side up. Add the beef broth, and place in oven, uncovered. Roast until the beef is tender and registers an internal temp of 130-135 F, about 1 1/2/-2 hours (20 min per lb).
4
Transfer the roast to a platter or cutting board and let rest for 15 minutes before carving.
5
Meanwhile use a slotted spoon to discard the onions and thyme sprigs. Place the Dutch oven over medium-high heat to heat the beef drippings. Combine the cornstarch and water in a small bowl until dissolved. Add the cornstarch mixture to the beef drippings and bring to a boil. Cook, stirring constantly, until slightly thickened, 2-3 minutes. Remove from heat and transfer to gravy boat.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: one 3-3 1/2 lb bottom round rump roast at room temp, 1 tsp essence, recipe below, 1/2 tsp freshly ground black pepper, 3 TBL olive oil, and more.

Yes, Roast Beef And Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions