Late Summer Beet Soup Recipe

Name: Late Summer Beet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon sweet butter; 1 cup onion, peeled and chopped; ½ cup carrot, diced; ½ cup celery, chopped; 2 garlic cloves, minced; 2 granny smith apples, chopped; 1 teaspoon ginger, freshly ground; 1 cup white wine; ½ teaspoon salt; ½ teaspoon nutmeg; ½ teaspoon coriander; 3 cups beets, peeled and chopped; 6 cups vegetable stock

Servings: persons

1 tablespoon olive oil
1 tablespoon sweet butter
1 cup onion, peeled and chopped
½ cup carrot, diced
½ cup celery, chopped
2 garlic cloves, minced
2 granny smith apples, chopped
1 teaspoon ginger, freshly ground
1 cup white wine
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon coriander
3 cups beets, peeled and chopped
6 cups vegetable stock

1
In a large saucepan, heat the oil and the butter.
2
Add the onion, carrots and celery; saute 5 minutes over low heat.
3
Add garlic, apples and ginger.
4
Then add wine and spices.
5
Saute for 3 minutes.
6
Add cubed summer beets and stock.
7
Stir well and bring to a low simmer for 30 minutes.
8
Turn heat down and let sit for 20 minutes before turning to puree in blender.
9
I suggest using an immersion blender since hot soups in blenders are very dangerous - they blow the lid and may cause burns.
10
Return soup to pot.
11
** My notes: my husband served this at room temperature with creme fraiche, so, vegetarian, not vegan, but delicious!
12
And beautiful!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon sweet butter, 1 cup onion, peeled and chopped, ½ cup carrot, diced, and more.

Yes, Late Summer Beet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Late Summer Beet Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions