How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rio Grande Bean and Sausage Soup?

You need 11 ingredients. The key ingredients include: 16 ounces smoked turkey sausage, sliced, 2 (14 1/2 ounce) cans chicken broth, 1 (15 ounce) can black beans, 1 (15 ounce) can great northern beans, rinsed and drained, and more.

Is Rio Grande Bean and Sausage Soup suitable as soups & stews?

Yes, Rio Grande Bean and Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rio Grande Bean and Sausage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rio Grande Bean and Sausage Soup Recipe

Name: Rio Grande Bean and Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces smoked turkey sausage, sliced; 2 (14 1/2 ounce) cans chicken broth; 1 (15 ounce) can black beans; 1 (15 ounce) can great northern beans, rinsed and drained; 1 (15 ounce) can red kidney beans, rinsed and drained; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 small onion, chopped; ½ tablespoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon salt

Warm up with this hearty Rio Grande Bean and Sausage Soup recipe. Made with turkey sausage, chicken broth, black beans and great northern beans. Easy st…

This Rio Grande Bean and Sausage Soup relies on simple, everyday ingredients such as (15 ounce) can black beans, garlic cloves, minced, small onion, chopped and dried oregano. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rio Grande Bean and Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions