How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Italian Beef?

You need 12 ingredients. The key ingredients include: 5 lbs boneless chuck roast, Sliced 1/4-inch thin and tied (or boneless sirloin tip roast), 8 minced garlic cloves, 2 tablespoons sweet basil, 1 (12 ounce) can beer, and more.

Is Mom's Italian Beef suitable as soups & stews?

Yes, Mom's Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom's Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Italian Beef Recipe

Name: Mom's Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs boneless chuck roast, Sliced 1/4-inch thin and tied (or boneless sirloin tip roast); 8 minced garlic cloves; 2 tablespoons sweet basil; 1 (12 ounce) can beer; 1 (12 ounce) can beef broth; ½ teaspoon garlic powder; 1 ½ tablespoons dried oregano; 1 -2 bay leaf; 1 -2 tablespoon dry crushed red pepper; 2 beef bouillon cubes; 12 hard rolls; 1 (16 ounce) jar pepperoncini peppers

Mom's Italian Beef

Eats Now Editorial Team · 457 kcal · Soups & Stews

Mom's Italian Beef – a delicious recipe with chuck roast, garlic, sweet basil, beer, beef broth, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom's Italian Beef

How did you like this recipe?

Frequently Asked Questions