All 'Round Rub Recipe – a delicious recipe with paprika, black pepper, kosher salt, chili pwdr, brown sugar, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix the spices in a small bowl.
2
Store the rub covered in a cold, dark pantry or possibly freezer.
3
This recipe yields 3/4 c..
4
Comments: Be cautious about using the same spice rubs in grilling which you use in slow smoke cooking.
5
The lighter, more sprightly savor of grilled food benefits from fresher, subtler seasonings than those often found in traditional barbecue rubs.
6
We cut back significantly on sugar - that tends to burn at the much higher grill temperatures - and on salt, a balancing accent in smoke flavor which can overwhelm the cleaner taste of grilled dishes.
7
We also avoid bland products such as garlic and onion pwdr, common in the older rubs, in favor of fresher ingredients which maintain a clear, independent character in the quick cooking process.
83
kcal
Calories
3
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Tbsp. paprika, 2 Tbsp. coarsely-grnd black pepper, 2 Tbsp. kosher salt (or possibly other coarse salt), 1 Tbsp. chili pwdr, and more.
Yes, All 'Round Rub Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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