Roast Beef And Gravy

1. 1

   Cut onion into medium size chunks and chop garlic.

2. 2

   Put oil in pan and heat.

3. 3

   Season meat with desired seasonings and put in pan with hot oil to brown.

4. 4

   Add onions and garlic.

5. 5

   Cook about 5 to 8 minuets on medium to high heat on both sides.

6. 6

   While meat is browning whisk together cream of mushroom soup with red wine

7. 7

   Remove roast from pan and put in a large enough roasting or casserole pan.

8. 8

   Pour soup and wine mixture over roast then pour onions garlic and some of oil on top.

9. 9

   Cover with foil and cook at 350 till done approximately 1.5 hours for 3 pounds of roast (longer for heavier roast).

* Per serving · 4 servings · Values may vary.

No additional tips available.