Ham And Potato Chowder

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   Saute the chopped

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   onions,

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   ham

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   and

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   chopped celery in melted butter.

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   Add the diced potatoes and cook for 15 minutes longer. Remove from heat

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   and add the salt, pepper, flour and milk.

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   Mix well.

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   Return

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    to heat and warm slowly.

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    Do not let the soup boil. More milk may be added to thin the soup.

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    This is a basic recipe and

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    more

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    may

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    be added.

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    Examples:

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    1 can corn, fresh mushrooms, carrots...

No additional tips available.