How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penny Carrots?

You need 8 ingredients. The key ingredients include: 1 can tomato soup, 1 c. sugar, 3/4 c. white vinegar, 1/4 c. cooking oil, and more.

Is Penny Carrots suitable as soups & stews?

Yes, Penny Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penny Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penny Carrots Recipe

Name: Penny Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. sugar; 3/4 c. white vinegar; 1/4 c. cooking oil; 1 Tbsp. prepared mustard; 2 medium green peppers, chopped; 1 medium onion, chopped; 2 lb. carrots, cut in 1/2-inch slices, cooked and drained

Penny Carrots – a delicious recipe with tomato soup, sugar, white vinegar, cooking oil, mustard, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 c. sugar
3/4 c. white vinegar
1/4 c. cooking oil
1 Tbsp. prepared mustard
2 medium green peppers, chopped
1 medium onion, chopped
2 lb. carrots, cut in 1/2-inch slices, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Soup
Broccoli Soup
Taco Casserole
Broccoli Soup

Penny Carrots

How did you like this recipe?

Frequently Asked Questions