How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Potato Soup I?

You need 9 ingredients. The key ingredients include: 3 c. diced raw potatoes, 1/2 c. chopped celery, 1/2 c. chopped onions, 3 c. water, and more.

Is Cream Of Potato Soup I suitable as soups & stews?

Yes, Cream Of Potato Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Potato Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Potato Soup I Recipe

Name: Cream Of Potato Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. diced raw potatoes; 1/2 c. chopped celery; 1/2 c. chopped onions; 3 c. water; 2 chicken bouillon cubes; 3 tsp. butter; 1 c. sour cream; 1 Tbsp. flour; salt and pepper to taste

Cream Of Potato Soup I – a delicious recipe with potatoes, celery, onions, water, chicken bouillon cubes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced raw potatoes
1/2 c. chopped celery
1/2 c. chopped onions
3 c. water
2 chicken bouillon cubes
3 tsp. butter
1 c. sour cream
1 Tbsp. flour
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Potato Soup I

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