Corn Soup

1. 1

   Saute onion in butter in a large saucepan; set aside.

2. 2

   Combine soup and milk, stirring until blended.

3. 3

   Add soup mixture, corn, salt and pepper to onion mixture, stirring well.

4. 4

   Cook over low heat, stirring constantly, just until thoroughly heated (do not boil).

5. 5

   Yields 4 cups.

No additional tips available.