How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Spinach And Shrimp?

You need 12 ingredients. The key ingredients include: 2 3/4 cups fat-free, less-sodium chicken broth, 2 teaspoons olive oil, 1 large Vidalia onion, chopped, 4 garlic cloves, minced, and more.

Is Risotto With Spinach And Shrimp suitable as seafood?

Yes, Risotto With Spinach And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Risotto With Spinach And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Spinach And Shrimp Recipe

Name: Risotto With Spinach And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 1 large Vidalia onion, chopped; 4 garlic cloves, minced; 1 cup uncooked Arborio rice; 1/2 teaspoon salt; 1/2 teaspoon saffron threads, crushed; 1/8 teaspoon crushed red pepper; 1/4 cup dry white wine; 1 pound peeled and deveined large fresh shrimp; 3 cups firmly packed fresh baby spinach; 1/4 cup (1 ounce) shredded fresh Parmesan cheese

Risotto With Spinach And Shrimp

Eats Now Editorial Team · 764 kcal · Seafood

Risotto With Spinach And Shrimp – a delicious recipe with chicken broth, olive oil, Vidalia onion, garlic, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Risotto With Spinach And Shrimp

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