John Dory Oyster Bars Lobster Roll Recipe

Name: John Dory Oyster Bars Lobster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 1/4-pound) hard-shell Maine lobsters; 1/4 pound unsalted butter; 1 ounce green lobster roe; 3 egg yolks; 1/4 cup white wine vinegar; 2-3 cups sunflower oil (vegetable oil will also work); 1 tablespoon celery seeds; kosher salt, to taste; 6 hot dog buns, split down the top, in the New England style; 1/4 cup red onion, peeled and finely diced; 1/2 cup celery, peeled and finely diced; 2 tablespoons dill, roughly chopped; 1/4 pound lobster roe butter or unsalted butter, plus a little extra soft, unsalted butter for brushing the buns; sea salt, to taste; cayenne pepper

Servings: persons

4 (1 1/4-pound) hard-shell Maine lobsters
1/4 pound unsalted butter
1 ounce green lobster roe
3 egg yolks
1/4 cup white wine vinegar
2-3 cups sunflower oil (vegetable oil will also work)
1 tablespoon celery seeds
kosher salt, to taste
6 hot dog buns, split down the top, in the New England style
1/4 cup red onion, peeled and finely diced
1/2 cup celery, peeled and finely diced
2 tablespoons dill, roughly chopped
1/4 pound lobster roe butter or unsalted butter, plus a little extra soft, unsalted butter for brushing the buns
sea salt, to taste
cayenne pepper

1
You may either steam or boil the lobsters.
2
At 1 1/4 pound each, the lobsters should take 8 minutes to cook.
3
If you choose to boil the lobsters, use a pot large enough to comfortably fit all of the lobsters, or cook them in batches.
4
The water should be salty, like the sea.
5
Once cooked, chill the lobsters immediately in ice water.
6
Leave them in the ice water only long enough to stop the cooking process.
7
Remove them from the ice water and place in the fridge.
8
When the lobsters have chilled all the way through, pick all of the meat from the shell and cut into rustic chunks, approximately 1-inch square.
9
Make sure to get the deliciously sweet meat out of the knuckles!
10
Its worth the hassle.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 (1 1/4-pound) hard-shell Maine lobsters, 1/4 pound unsalted butter, 1 ounce green lobster roe, 3 egg yolks, and more.

Yes, John Dory Oyster Bars Lobster Roll falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John Dory Oyster Bars Lobster Roll

How did you like this recipe?

Frequently Asked Questions