Barbequed Shrimp and Chicken

1. 1

   Peel and devein shrimp and cut chicken into 1 inch cubes.

2. 2

   Combine Garlic, Onion owder, Cumin and melted Butter.

3. 3

   Marinate shrimp and chicken while reparing grill.

4. 4

   String shrimp and chicken onto separate skewers.

5. 5

   Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken.

6. 6

   Turn once or twice while cooking and baste often with remaining marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.