Risotto Milanese Recipe

Name: Risotto Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 large onion; ½ cup dry white wine; 3 cups hot chicken broth; ¼ teaspoon powdered saffron; 1 tablespoon butter; 2 tablespoons parmesan cheese; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 ½ cups rice
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 large onion
½ cup dry white wine
3 cups hot chicken broth
¼ teaspoon powdered saffron
1 tablespoon butter
2 tablespoons parmesan cheese
¼ teaspoon salt
¼ teaspoon pepper

1
Heat 2 tbsp butter and the olive oil in a pan.
2
Add peeled and finely chopped onion.
3
Cook until onion is tender, stirring gently.
4
Add rice to pan, stir until it is well coated with the butter mixture.
5
Add wine and only 1 cup of the broth and all the saffron.
6
Bring mixture to a boil.
7
When water has almost evaporated, add another cup of the broth.
8
Stir well again, bring to a boil again; add the rest of the broth.
9
Reduce heat, cook until the broth is absorbed and the rice looks creamy.
10
The whole process should take about 20 minutes.
11
Stir in extra butter and the parmesan, the salt and the pepper.
12
Stir gently until butter melts.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups rice, 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 large onion, and more.

Yes, Risotto Milanese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Milanese

How did you like this recipe?

Frequently Asked Questions