How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Sauce ?

You need 10 ingredients. The key ingredients include: 2 c. hot water, 1 oz dried porcini, 2 T. olive oil (or porcini oil), 1 lb. mixed fresh wild mushrooms, and more.

Is Wild Mushroom Sauce suitable as soups & stews?

Yes, Wild Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Sauce Recipe

Name: Wild Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot water; 1 oz dried porcini; 2 T. olive oil (or porcini oil); 1 lb. mixed fresh wild mushrooms; 4 lg. garlic cloves; 3 T. unsalted butter; 1 T. chopped fresh thyme; 3/4c low sodium chicken broth; 8 T. parmesan cheese; 3/4 lb fettucine

Try this homemade Wild Mushroom Sauce recipe the whole family will love. Made with water, porcini, olive oil and mixed fresh. Easy step-by-step instruct…

This Wild Mushroom Sauce relies on simple, everyday ingredients such as hot water, dried porcini, mixed fresh wild mushrooms and lg. garlic cloves. It comes together quickly and makes 4 servings, at about 2115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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