Spicy Chili Sauce

Name: Spicy Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tomato sauce; 3 tbs Chili Powder; 2 tbs Cumin; 1 tbs Paprika; 1 tbs Salt; 1 tbs Black Pepper; 1-3 pinches sugar; 1 can diced tomatoes pureed; 1/4 onion pureed in blender; 1/2 small jalapeno pureed with onion in blender; 2 tbs vegetable oil; 1 pack sazon seasoning

Eats Now Editorial Team · 831 kcal · Soups & Stews

Jump to Recipe

Spicy Chili Sauce – a delicious recipe with tomato sauce, Chili Powder, Cumin, Paprika, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small can tomato sauce
3 tbs Chili Powder
2 tbs Cumin
1 tbs Paprika
1 tbs Salt
1 tbs Black Pepper
1-3 pinches sugar
1 can diced tomatoes pureed
1/4 onion pureed in blender
1/2 small jalapeno pureed with onion in blender
2 tbs vegetable oil
1 pack sazon seasoning

1
In a frying pan, fill bottom of pan with the vegetable oil and get it hot. Then add tomato puree, stand back it will splatter and fry in the oil, turn down the heat to medium-high, and add the jalapeno and onion puree. Cook together for 1-2 minutes, then add all the seasoning, and the tomato sauce. Salt to taste.
2
Use with Enchiladas, Tacos, Rice, Burritos, as a sauce on the side.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small can tomato sauce, 3 tbs Chili Powder, 2 tbs Cumin, 1 tbs Paprika, and more.

Yes, Spicy Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Joes
Beef Casserole
Cabbage Patch Soup
Cowboy Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy