Risotto

1. 1

   Boil the rice.

2. 2

   While waiting wash, dry and cut all the vegetables.

3. 3

   Melt the lard in a wok and fry the onion.

4. 4

   Add all the vegetables and salt to the wok.

5. 5

   Boil some water and crumble in the stock cube.

6. 6

   Cook beef in a little oil or lard.

7. 7

   When the vegetables and rice are done pour into a bowl.

8. 8

   Mix in the stock and meat and stir.

9. 9

   Put in a plate or bowl and re-heat if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.