Grilled Tabasco Chicken

1. 1

   Trim off the tips of the drumsticks and cut halfway through the joint that connects the thigh and the drumstick of each leg.

2. 2

   Mix the soy sauce, ketchup, vinegar and Tabasco together in a tray and roll the chicken legs in the marinade.

3. 3

   Place the legs skin-side down on the rack of a hot grill about 10 inches from the heat, and cook for about 10 minutes.

4. 4

   Turn the legs over, and cook for about 10 minutes on the other side.

5. 5

   Turn them again, and cook them skin-side down for 10 minutes more.

6. 6

   Take the legs off the heat to rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.