Kickin' Meatloaf Recipe

Name: Kickin' Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 10 -12 Ritz crackers or 10 -12 Club crackers; ½ cup Italian breadcrumbs; 3 eggs; 1 (8 ounce) can tomato sauce; 1 small white onion; 1 yellow pepper; 6 -7 baby portabella mushrooms; 3 minced garlic cloves; olive oil; savory; dill; 2 tablespoons honey dijon mustard; sriracha sauce (asian chilie sauce); soy sauce; salt and pepper

Servings: persons

1 lb ground beef
1 lb ground pork
10 -12 Ritz crackers or 10 -12 Club crackers
½ cup Italian breadcrumbs
3 eggs
1 (8 ounce) can tomato sauce
1 small white onion
1 yellow pepper
6 -7 baby portabella mushrooms
3 minced garlic cloves
olive oil
savory
dill
2 tablespoons honey dijon mustard
sriracha sauce (asian chilie sauce)
soy sauce
salt and pepper

1
Preheat oven to 350.
2
In a sautee pan, give 2-3 turns of olive oil and sautee chopped onion, pepper, mushrooms and garlic till onions are almost transparent.
3
Add dill and savory, I am liberal with these probably about a teaspoon each.
4
Set aside.
5
Finely crush crackers and in a mixing bowl crack eggs and slightly beat.
6
Add breadcrumbs, crackers, beef, pork, and tomato sauce and slightly mix with hands.
7
Add in 2-3 dashes of soy sauce and the dijon mustard.
8
Add in sauteed veggies, and salt and pepper to your taste.
9
Lastly add Sriracha sauce.
10
We like spicy, but adjust to your level.
11
Mix well and place in a 9X13 glass pan.
12
Tent pan with foil and cook about 20 minutes and then remove foil and bake till nice brown bark has formed on the top and sides of meatloaf.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork, 10 -12 Ritz crackers or 10 -12 Club crackers, ½ cup Italian breadcrumbs, and more.

Yes, Kickin' Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Meatloaf

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