Rio Grande Spinach Salad

Name: Rio Grande Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. young spinach; 1 small tomato; 4 hard boiled eggs; 1/2 onion (red); 1/3 c. crumbled Feta cheese; 2 Tbsp. olive oil; 1 Tbsp. wine vinegar; 1/4 tsp. dried oregano; 1/4 tsp. fresh ground pepper; 1/4 c. ripe olives, pitted and sliced

Eats Now Editorial Team · 312 kcal · Salads

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Rio Grande Spinach Salad – a delicious recipe with young spinach, tomato, eggs, onion, Feta cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. young spinach
1 small tomato
4 hard boiled eggs
1/2 onion (red)
1/3 c. crumbled Feta cheese
2 Tbsp. olive oil
1 Tbsp. wine vinegar
1/4 tsp. dried oregano
1/4 tsp. fresh ground pepper
1/4 c. ripe olives, pitted and sliced

1
Clean spinach well and tear into small pieces.
2
Cut tomato in wedges and arrange over spinach.
3
Cut eggs in quarters and arrange over top.
4
Cut onion into slices and separate into rings over spinach.
5
Crumble Feta cheese over all.
6
Shake olive oil, vinegar, oregano and pepper in small jar and drizzle over salad.
7
Sprinkle with olive slices.
8
Toss and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. young spinach, 1 small tomato, 4 hard boiled eggs, 1/2 onion (red), and more.

Yes, Rio Grande Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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