How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Galway Bay Coleslaw?

You need 6 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup white vinegar, 1 pinch salt, 1 pinch ground black pepper, and more.

Is Galway Bay Coleslaw suitable as salads?

Yes, Galway Bay Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Galway Bay Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Galway Bay Coleslaw Recipe

Name: Galway Bay Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup white vinegar; 1 pinch salt; 1 pinch ground black pepper; 3 Anaheim green peppers, roasted, seeded and peeled; 1 head green cabbage, sliced or shredded as thin as possible

Galway Bay Coleslaw – a delicious recipe with vegetable oil, white vinegar, salt, ground black pepper, green peppers, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup vegetable oil
1/2 cup white vinegar
1 pinch salt
1 pinch ground black pepper
3 Anaheim green peppers, roasted, seeded and peeled
1 head green cabbage, sliced or shredded as thin as possible

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Galway Bay Coleslaw

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