How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus With Vinaigrette?

You need 7 ingredients. The key ingredients include: 24 fresh asparagus spears, salt, 1 ½ teaspoons wine vinegar, 1 ½ teaspoons Dijon mustard, and more.

Is Asparagus With Vinaigrette suitable as salads?

Yes, Asparagus With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus With Vinaigrette Recipe

Name: Asparagus With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 fresh asparagus spears; salt; 1 ½ teaspoons wine vinegar; 1 ½ teaspoons Dijon mustard; ¼ cup peanut oil (or canola, vegetable, corn); 1 ½ teaspoons shallots or 1 ½ cups green onions, minced; 1 ½ teaspoons fresh parsley, minced

Asparagus With Vinaigrette – a delicious recipe with salt, wine vinegar, mustard, peanut oil, shallots, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

24 fresh asparagus spears
salt
1 ½ teaspoons wine vinegar
1 ½ teaspoons Dijon mustard
¼ cup peanut oil (or canola, vegetable, corn)
1 ½ teaspoons shallots or 1 ½ cups green onions, minced
1 ½ teaspoons fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Salads

Eats Now Editorial Team

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Asparagus With Vinaigrette

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