Apple Salad With Pecans

1. 1

   Prepare the apples and cut them into a large bowl.

2. 2

   Add the celery and pecans and toss until combined and set aside.

3. 3

   In a small mixing bowl, stir together the brown sugar, sour cream and mayonnaise.fold in the raisins.

4. 4

   .In a chilled mixer bowl, whip the cream until just stiff, then fold it into the sour cream mixture -- combining gently, but well.

5. 5

   Pour over the apples and toss lightly until the apples are coated.

6. 6

   Serve in a large bowl lined with the lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.