How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw with Peanut Dressing?

You need 8 ingredients. The key ingredients include: 2 bunches kale (2 pounds), washed well and drained, stems and center ribs removed, leaves very thinly sliced crosswise (10 cups), 1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise, 2 carrots, peeled and thinly sliced crosswise, 1/2 cup roasted unsalted peanuts, and more.

Is Kale Slaw with Peanut Dressing suitable as salads?

Yes, Kale Slaw with Peanut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw with Peanut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw with Peanut Dressing Recipe

Name: Kale Slaw with Peanut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches kale (2 pounds), washed well and drained, stems and center ribs removed, leaves very thinly sliced crosswise (10 cups); 1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise; 2 carrots, peeled and thinly sliced crosswise; 1/2 cup roasted unsalted peanuts; 1/2 cup neutral-tasting oil, such as canola or safflower; 1/4 cup apple-cider vinegar; 2 tablespoons dark brown sugar; Coarse salt

Kale Slaw with Peanut Dressing – a delicious recipe with bunches kale, yellow, carrots, peanuts, neutral-tasting oil, apple-cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches kale (2 pounds), washed well and drained, stems and center ribs removed, leaves very thinly sliced crosswise (10 cups)
1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise
2 carrots, peeled and thinly sliced crosswise
1/2 cup roasted unsalted peanuts
1/2 cup neutral-tasting oil, such as canola or safflower
1/4 cup apple-cider vinegar
2 tablespoons dark brown sugar
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Salads

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