Ring Around The Meatloaf – a delicious recipe with Meatloaf, lean ground beef, crackers, eggs, shredded carrot, zucchini. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees. Fill large saucepan with water & pinch of salt. Put on high heat to boil.
2
In large bowl, combine all meatloaf ingredients (except for ketchup) - Mix well with your hands.
3
When water is boiling, add peeled potatoes. Boil potatoes for 20-25 minutes or until tender.
4
Place meatloaf in shallow 2 quart baking dish sprayed with cooking spray. Form mixture into a ring, leaving an open center. Top with ketchup, if desired.
5
Bake meatloaf ring at 400 degrees for 30 minutes.
6
While meatloaf is baking, drain cooked potatoes & place in medium bowl. Add remaining ingredients. Mix well with mixer.
7
Remove dish from oven when done. Spoon mashed potatoes into the open center of the dish.
8
Return dish to oven for 7-10 minutes.
9
Add a bit of italian herb seasoning & parsley flakes to top of potatoes when finished.
784
kcal
Calories
42
g
Fat
65
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 23 ingredients. The key ingredients include: Meatloaf, 1 lb lean ground beef, 20 saltine crackers, crushed well, 2 eggs, and more.
Yes, Ring Around The Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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