How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neckbones & Sauerkraut?

You need 2 ingredients. The key ingredients include: 1 (6 count) package meaty pork necks, 2 (14 1/2 ounce) cans sauerkraut.

Is Neckbones & Sauerkraut suitable as meat & poultry?

Yes, Neckbones & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Neckbones & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neckbones & Sauerkraut Recipe

Name: Neckbones & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 count) package meaty pork necks; 2 (14 1/2 ounce) cans sauerkraut

Neckbones & Sauerkraut – a delicious recipe with pork necks, cans sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 count) package meaty pork necks
2 (14 1/2 ounce) cans sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Neckbones & Sauerkraut

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