How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Chicken With Raisins?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 1 teaspoon ground cumin, 4 boneless skinless chicken breasts, and more.

Is Lemon Garlic Chicken With Raisins suitable as meat & poultry?

Yes, Lemon Garlic Chicken With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Chicken With Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Chicken With Raisins Recipe

Name: Lemon Garlic Chicken With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon ground cumin; 4 boneless skinless chicken breasts; 1/4 cup lemon juice, fresh; 1/2 teaspoon lemon zest, minced; 2 cups carrots, sliced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 cups cooked brown rice, hot; 3/4 cup dark raisin; 2 tablespoons parsley, fresh, chopped

Try this homemade Lemon Garlic Chicken With Raisins recipe the whole family will love. Made with olive oil, garlic, ground cumin and chicken breasts. Ea…

This Lemon Garlic Chicken With Raisins relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, ground cumin and lemon juice, fresh. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Garlic Chicken With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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