Apple Meatloaf

Name: Apple Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, minced; 1/2 cup apple, finely diced; 1 teaspoon soy sauce; 3 tablespoons ketchup; 1 cup breadcrumbs; 2 eggs, beaten; salt, to taste; pepper, to taste; 1 apple, with skin on, cored, cut into 8 wedges; 2 tablespoons honey

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Apple Meatloaf – a delicious recipe with ground beef, onion, apple, soy sauce, ketchup, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 medium onion, minced
1/2 cup apple, finely diced
1 teaspoon soy sauce
3 tablespoons ketchup
1 cup breadcrumbs
2 eggs, beaten
salt, to taste
pepper, to taste
1 apple, with skin on, cored, cut into 8 wedges
2 tablespoons honey

1
Preheat oven to 350 degrees F.
2
Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
3
Form meat mixture into a loaf and place on a baking pan.
4
Insert the 8 apple wedges into the top of the meatloaf.
5
Combine the honey and ketchup and drizzle it over the top of the meatloaf.
6
Bake in preheated oven or 1 hour.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, minced, 1/2 cup apple, finely diced, 1 teaspoon soy sauce, and more.

Yes, Apple Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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