Oven-Baked Sweet And Sticky Pork Back Ribs

1. 1

   In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.

2. 2

   Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).

3. 3

   Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.

4. 4

   Set in a large bowl and refrigerate from 8-24 hours turning occasionally.

5. 5

   Set oven to 350 degrees.

6. 6

   Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.

7. 7

   Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.

8. 8

   Pour the remaining marinade from the bags into a bowl.

9. 9

   Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).

10. 10

    Transfer the ribs to a serving platter and cut between bones.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

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