How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Italian Sausage?

You need 16 ingredients. The key ingredients include: 1 lb. Italian sausage, cut into 1-inch pieces, 2 green peppers, cut in large strips, 2 onions, cut in large sections, 2 cloves garlic, chopped, and more.

Is Rigatoni With Italian Sausage suitable as pasta & noodles?

Yes, Rigatoni With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Italian Sausage Recipe

Name: Rigatoni With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut into 1-inch pieces; 2 green peppers, cut in large strips; 2 onions, cut in large sections; 2 cloves garlic, chopped; 2 (6 oz.) cans tomato paste; 1 (16 oz.) can tomatoes with juice; pinch of red pepper; 1 tsp. dried sweet basil leaves; 1/8 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 tsp. dried oregano leaves; 1 tsp. salt; 1 bay leaf; 1 c. water; 1 lb. rigatoni; grated Parmesan cheese

Rigatoni With Italian Sausage

Eats Now Editorial Team · 56 kcal · Pasta & Noodles

Rigatoni With Italian Sausage – a delicious recipe with Italian sausage, green peppers, onions, garlic, tomato paste, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Rigatoni With Italian Sausage

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