How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Italian Sausage?

You need 16 ingredients. The key ingredients include: 1 lb. Italian sausage, cut into 1-inch pieces, 2 green peppers, cut in large strips, 2 onions, cut in large sections, 2 cloves garlic, chopped, and more.

Is Rigatoni With Italian Sausage suitable as pasta & noodles?

Yes, Rigatoni With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Italian Sausage Recipe

Name: Rigatoni With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut into 1-inch pieces; 2 green peppers, cut in large strips; 2 onions, cut in large sections; 2 cloves garlic, chopped; 2 (6 oz.) cans tomato paste; 1 (16 oz.) can tomatoes with juice; pinch of red pepper; 1 tsp. dried sweet basil leaves; 1/8 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 tsp. dried oregano leaves; 1 tsp. salt; 1 bay leaf; 1 c. water; 1 lb. rigatoni; grated Parmesan cheese

Try this homemade Rigatoni With Italian Sausage recipe the whole family will love. Made with Italian sausage, green peppers, onions and garlic. Easy ste…

This Rigatoni With Italian Sausage relies on simple, everyday ingredients such as garlic, chopped, (6 oz.) cans tomato paste, of red pepper and dried sweet basil leaves. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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