How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Eggplant, Mushrooms And Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package rigatoni pasta, 3 tablespoons olive oil, 1 large onion, chopped, 2 cloves garlic, sliced, and more.

Is Rigatoni With Eggplant, Mushrooms And Goat Cheese suitable as pasta & noodles?

Yes, Rigatoni With Eggplant, Mushrooms And Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Eggplant, Mushrooms And Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Eggplant, Mushrooms And Goat Cheese

Name: Rigatoni With Eggplant, Mushrooms And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package rigatoni pasta; 3 tablespoons olive oil; 1 large onion, chopped; 2 cloves garlic, sliced; 1 (8 ounce) package fresh mushrooms, coarsely chopped; 1 eggplant, cut into 1/2 inch cubes; 1 (28 ounce) can crushed tomatoes in puree; 1/2 cup chicken broth; 15 kalamata olives, pitted and chopped; 1 teaspoon dried thyme; 1 1/2 teaspoons salt; 1/4 teaspoon crushed red pepper flakes; 8 ounces goat cheese, cut into large chunks

Try this homemade Rigatoni With Eggplant, Mushrooms And Goat Cheese recipe the whole family will love. Made with rigatoni pasta, olive oil, onion and ga…

This Rigatoni With Eggplant, Mushrooms And Goat Cheese relies on simple, everyday ingredients such as olive oil, large onion, chopped, garlic, sliced and chicken broth. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Eggplant, Mushrooms And Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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