Asian-Style Chicken Noodle Soup Recipe

Name: Asian-Style Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces chicken broth; 1 cup water; 2 bay leaves; 1 tablespoon fish sauce; 1 tablespoon shrimp bouillon; 1 teaspoon soy sauce; 1 teaspoon chicken bouillon; 1/2 teaspoon Chinese five-spice powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 carrots, diced; 6 stalks celery, diced; 1 red bell pepper, chopped; 1 onion, chopped; 3 ounces spaghetti; 1 pound shrimp (31-40 per pound), peeled and deveined; 4 cups fresh spinach, chopped; 1/4 cup dry white wine; 2 teaspoons minced fresh ginger root; 2 teaspoons chopped lemongrass; 1 tablespoon sesame oil; 1 pinch ground black pepper, or to taste; 1 pinch cayenne pepper, or to taste

Servings: persons

32 ounces chicken broth
1 cup water
2 bay leaves
1 tablespoon fish sauce
1 tablespoon shrimp bouillon
1 teaspoon soy sauce
1 teaspoon chicken bouillon
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 carrots, diced
6 stalks celery, diced
1 red bell pepper, chopped
1 onion, chopped
3 ounces spaghetti
1 pound shrimp (31-40 per pound), peeled and deveined
4 cups fresh spinach, chopped
1/4 cup dry white wine
2 teaspoons minced fresh ginger root
2 teaspoons chopped lemongrass
1 tablespoon sesame oil
1 pinch ground black pepper, or to taste
1 pinch cayenne pepper, or to taste

1
Stir chicken stock, water, bay leaves, fish sauce, shrimp bouillon, soy sauce, chicken bouillon, Chinese five-spice powder, garlic powder, and onion powder together in a stockpot; bring to a boil and reduce heat to medium. Add carrots, celery, red bell pepper, and onion; bring stock to a simmer and cook until the vegetables begin to soften, about 5 minutes.
2
Add spaghetti to the stockpot; cook until tender yet firm to the bite, about 5 minutes.
3
Reduce heat to medium-low. Add shrimp, spinach, white wine, ginger, lemongrass, sesame oil, black pepper, and cayenne pepper; stir. Turn heat below stockpot off and let soup sit as the residual heat cooks the shrimp until they are firm and the vegetables are tender, about 30 minutes more.

656

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 32 ounces chicken broth, 1 cup water, 2 bay leaves, 1 tablespoon fish sauce, and more.

Yes, Asian-Style Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian-Style Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions