Ham And Cheese Pasta Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

3. 3

   Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.

4. 4

   Sprinkle bread crumbs over the macaroni casserole.

5. 5

   Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.