Rigatoni al Funghi Recipe

Name: Rigatoni al Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Rigatoni Pasta; 1/4 cups Butter (1/2 Stick); 1 package Enoki Mushrooms (around 3.5 Oz); 1 package Brown Beech Mushrooms (around 5 Oz); 1 package Oyster Mushrooms (around 5 Oz); 1 teaspoon Salt; 1/2 teaspoons Pepper; 4 cloves Garlic, Minced; 1 cup Sliced Onions; 1- 1/2 cup Heavy Whipping Cream; 3 ounces, fluid Tomato Paste (Half Of The Small 6oz Can); 1 Tablespoon Dry Or Fresh Basil (optional)

Servings: persons

1 pound Rigatoni Pasta
1/4 cups Butter (1/2 Stick)
1 package Enoki Mushrooms (around 3.5 Oz)
1 package Brown Beech Mushrooms (around 5 Oz)
1 package Oyster Mushrooms (around 5 Oz)
1 teaspoon Salt
1/2 teaspoons Pepper
4 cloves Garlic, Minced
1 cup Sliced Onions
1- 1/2 cup Heavy Whipping Cream
3 ounces, fluid Tomato Paste (Half Of The Small 6oz Can)
1 Tablespoon Dry Or Fresh Basil (optional)

1
1.
2
Bring a large pot of water with 1/4 teaspoon of salt to a boil.
3
Add pasta and cook for 8 to 10 minutes or until al dente.
4
Drain.
5
2.
6
In large pot or deep pan, heat butter over moderate heat.
7
Add all 3 mushrooms, salt, and pepper and stir for 4 to 5 minutes.
8
Add in garlic and onions and cook for about 3 minutes.
9
3.
10
Pour in the heavy cream and tomato sauce.
11
Simmer on low heat for around 10 minutes or until thick and creamy.
12
Add salt to taste.
13
4.
14
Reduce heat to low and add pasta.
15
Toss for 1 to 2 minutes (add basil when tossing, if desired), then serve!

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Rigatoni Pasta, 1/4 cups Butter (1/2 Stick), 1 package Enoki Mushrooms (around 3.5 Oz), 1 package Brown Beech Mushrooms (around 5 Oz), and more.

Yes, Rigatoni al Funghi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni al Funghi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions