Chicken Scaloppine With Linguine Alfredo Recipe

Name: Chicken Scaloppine With Linguine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 1 teaspoon salt; ¾ teaspoon seasoned pepper; 1 12 lbs chicken cutlets; 2 tablespoons olive oil; 1 cup white wine; fresh parsley sprig; 1 (10 ounce) containerlight refrigerated alfredo sauce; ½ cup fresh parsley; ½ cup white wine; 3 tablespoons reduced-fat sour cream; 1 garlic clove, sliced; 1 (8 ounce) package fresh linguine

Servings: persons

½ cup all-purpose flour
1 teaspoon salt
¾ teaspoon seasoned pepper
1 12 lbs chicken cutlets
2 tablespoons olive oil
1 cup white wine
fresh parsley sprig
1 (10 ounce) containerlight refrigerated alfredo sauce
½ cup fresh parsley
½ cup white wine
3 tablespoons reduced-fat sour cream
1 garlic clove, sliced
1 (8 ounce) package fresh linguine

1
Combine first 3 ingredients in a shallow dish; dredge chicken cutlets in flour mixture.
2
Cook chicken in hot oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until done.
3
Remove from skillet, and keep warm.
4
Add wine to skillet; cook 1 to 2 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.
5
Arrange cutlets on a serving platter, and drizzle with sauce.
6
Garnish, if desired.
7
Serve with Linguine Alfredo:.
8
Process Alfredo sauce and next 4 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
9
Prepare linguine according to package directions; drain and return to pot.
10
Stir in Alfredo sauce mixture, and serve immediately.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, 1 teaspoon salt, ¾ teaspoon seasoned pepper, 1 12 lbs chicken cutlets, and more.

Yes, Chicken Scaloppine With Linguine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Scaloppine With Linguine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions