Spice-Rack Spaghetti/Marinara Sauce – a delicious recipe with tomato sauce, bay leaves, garlic salt, onion powder, italian seasoning, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
(Ahead of time, steam or boil 3-4 cups carrots until very tender.
2
You can either use a food processor to puree cooked carrots right after cooking or you can add cooked carrots to the sauce and puree right in the pot with a hand-held blender).
3
Combine all ingredients (except Dehydrated Onions and Olive Oil) in large sauce pot and bring to boil - stirring regularly.
4
Turn down heat to low simmer.
5
Meanwhile, pour enough Olive Oil in frying pan to saturate the Dehydrated Onions and saute on Med heat until golden brown.
6
Add onions to sauce pot and continue simmering and stirring regularly for 30-60 minutes.
7
Remove the cooked Bay leaves.
8
Serve and enjoy!
9
Makes about 5 quarts of sauce - so if you're really on the ball, have 3-4 sterilized quart jars and lids ready to transfer all the leftover sauce into for later use.
448
kcal
Calories
17
g
Fat
75
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 106 ounces tomato sauce (I used the large S&W brand from Costco), 2 bay leaves, 1 tablespoon garlic salt, 1 tablespoon onion powder, and more.
Yes, Spice-Rack Spaghetti/Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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